Parma Pizzeria Napoletana

About

At Parma, we're making authentic regional pies from scratch in small batches because we're crazy-in-love with the pizza we grew up eating and tasting during our travels. Owner, Musician and Pizziaolo Mick Mahan was raised in the Sicilian tradition in Youngstown, Ohio and has since devoted himself to learning everything he can about pizza. As a successful bassist and musician, Mick has spent over 30 years traveling the United States and abroad learning from pizza masters the world over. The team at Parma is devoted to serving up soulful artisanal and traditional pizzas that take people back to their roots - New York, Detroit, Naples, Sicily, or Ohio.

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