Pizzana

About

Experience the authentic flavors of Naples right here in Los Angeles at Pizzana, where culinary tradition meets innovation. Since opening in April 2017, Pizzana has become a local pizza sensation, renowned for Master Pizzaiolo Daniele Uditi's Neapolitan-style creations. Our celebrated slow-fermented dough, a two-day process, paired with exclusive San Marzano tomatoes and freshly shipped Italian fior di latte mozzarella, sets us apart. Honored with a Michelin Bib Gourmand, Pizzana is a must-visit for any pizza connoisseur in L.A., proudly standing among the top-tier pizzerias globally.

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