The Pizzeria | Chino Hills

About

The Pizzeria at Chino Hills is a local, family-owned pizzeria specializing in Neapolitan-style pizza. Executive chef Domingo Ramirez lends his mastery of Italian cooking to crafting the perfect, scratch-made pies. Our pizza is made with a special blend of sourdough, whole wheat, and ciabatta starter dough and Capital 00 flour imported from Italy, which creates a sought-after crispy-crunchy, slightly chewy texture you’ll crave long after the first slice. From the dough to the toppings, one of our top priorities is sourcing the highest quality ingredients available. We’re currently available for takeout and dining with delivery in the works.

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