Fat Tony's Pizzeria
Pizza restaurant
About
Fat Tony's dough is made fresh daily. It is proofed for three days and made with Italian Caputo flour, yeast, sea salt, and the purest of water, ensuring that the texture and flavor of our hand-stretched dough is the finest that we can offer.
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Contact Information
Phone:
(318) 716-7152
Address:
620 A South Dr, Natchitoches, Louisiana