Farina

About

Pinsa Romana (a crisp, airy Roman-style crust) and Teglia Romana (a light Roman-style pan crust) are praised for their complex flavor, easy digestibility, and ability to be sprinkled with virtually any toppings. A revolutionary combination of GMO-free flour blends and over 80% water, Pinsa Romana and Teglia Romana are edging their way into the modern market.