Lupos Pizza

About

Why are we different? We use only the highest quality ingredients to craft our pizza. We take organic flour with olive oil and combine it with our house made starter, which is then finished using the traditional Italian 72+ hour rise method before being served to you. We ferment our dough rather than using it immediately because it develops the unique taste and texture that makes our pizza the best around with a flavor that makes you feel like you are home in Napoli, Italy. Quality food takes time to make, which is why we go the extra mile here at Lupos Pizza to ensure you get only the best tasting product from our kitchen. Stop by today to get the best pizza in town! We cater, have subs, salads, desserts and more! Stop by today!!!

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