Mamma Lucia's Pizzeria at Sorrenti Family Estate

About

Welcome to Mamma Lucia’s Pizzeria, named after our grandmother, Mamma Lu, who started the first brick oven pizzeria in Milwaukee, Wisconsin in 1932. Our family owned restaurant is located in a restored farmhouse at Sorrenti Family Estate, adjacent to the wine and spirits tasting room. We are proud to serve you our one of a kind wood fired Brick Oven Pizza. Our brick oven is made with authentic fire bricks from Europe, and we cook your pizza at 750 degrees for a crispy crust and soft inside. Our “Tipo 00” flour is imported from Italy and we use high quality mozzarella and fresh ingredients. All of our sauces are infused with Sorrenti Wines.

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