TEXAPOLITAN PIZZA

Pizza restaurant

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About

Brick Oven 18” Pizzas on the “WELL DONE “ Side! We use Caputo 00 flour and San Marzano tomatoes from Italy. Grande Cheese and Cheeses aged over 24 months. Our dough is a 3 day cold fermentation process to create a delicious and complex crispy crust with great flavor!

Business Hours

Monday Closed
Tuesday 11:00 AM - 8:00 PM
Wednesday 11:00 AM - 8:00 PM
Thursday 11:00 AM - 8:00 PM
Friday 11:00 AM - 9:00 PM
Saturday 11:00 AM - 9:00 PM
Sunday Closed

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