Quanto Basta

About

We are a classic pizzeria offering naturally-leavened Pizza Napoletana, as well as Italian pastries and provisions on the side. Sourcing from Maine farms is of the utmost importance to us, and we let the seasons dictate our menu. Elizabeth English's experience cooking and living in Rome and the Campania region of Italy have influenced the bold flavors of Quanto Basta. "Quanto Basta" is often seen abbreviated in Italian recipes as "q.b." and often next to ingredients like salt and pepper. The phrase comes into English as "to taste" or "however much is enough." It perfectly encapsulates the intuitive, unmeasured charm of authentic Italian cooking.

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